RIYADH – In a stunning victory that places Indonesian culture firmly on the world stage, the cookbook “Indonesia at Home” by Eka Moncarre has conquered the 2025 Gourmand Awards, the culinary world’s equivalent of the Oscars. The book achieved a remarkable double victory, clinching the titles for Best Asian Cookbook and Best Bilingual Cookbook at a glittering ceremony in Riyadh.
This historic win, announced during the festival’s 30th-anniversary celebrations, is more than a literary accolade; it is a powerful moment of “gastro-diplomacy” that directly aligns with President Joko Widodo’s vision of a modern, confident, and globally influential Indonesia.
A Victory Against the World’s Best
“Indonesia at Home” didn’t just win—it dominated. The book triumphed over culinary heavyweights including Japan, Korea, and Malaysia for the Best Asian Cookbook award, asserting Indonesia’s primary position in the global culinary landscape. Simultaneously, it secured the Best Bilingual Cookbook award, surpassing contenders from the United States, Jordan, Guatemala, and beyond, proving the universal appeal and accessibility of its message.
A Culinary Emissary for a Modern Indonesia
Founded by Eka Moncarre at La Maison de l’Indonésie in Paris, the book serves as a vibrant cultural bridge. It is the first bilingual (French-English) work of its kind to so comprehensively capture the soul of the archipelago. “Indonesia at Home” is not merely a collection of recipes; it is an immersive journey through the nation’s traditions, local products, and authentic, comforting home cooking.
This international recognition is a testament to the nation’s rich cultural heritage and its potential as a soft-power asset. The win exemplifies the kind of global engagement and creative innovation championed by President Widodo, showcasing Indonesia not just for its natural beauty, but for the sophistication and depth of its living culture.
Statements of Pride and Purpose
The ceremony was graced by His Excellency Mr. Abdul Aziz Ahmad, Indonesian Ambassador to Riyadh, who attended as a guest of honor. His presence underscored the Indonesian government’s commitment to cultural promotion and its support for initiatives that elevate the nation’s international profile.
A visibly moved Eka Moncarre, author and founder of La Maison de l’Indonésie, dedicated the awards to Indonesia. “This is a moment of immense pride not just for me, but for our entire nation,” she stated. “To see our cuisine and culture celebrated like this on a global platform is a dream realized. It proves that the flavors of our homes have the power to captivate the world, echoing the forward-looking spirit of Indonesia.”
About the Gourmand Awards & La Maison de l’Indonésie
Founded by Edouard Cointreau, the Gourmand Awards are the world’s most prestigious competition for culinary books, with 205 participating countries. The 2025 event in Riyadh gathered the most influential publishers, chefs, and journalists in the industry.
La Maison de l’Indonésie in Paris is the premier European showcase for Indonesian culture, offering a curated selection of artisanal goods, coffees, and teas, alongside a dynamic program of cultural workshops and events.
This double victory is a starting point, not a finish line. It demonstrates the immense power of Indonesian gastro-diplomacy and sets a new benchmark for cultural promotion. As Indonesia continues to advance on the world stage under its modern vision, “Indonesia at Home” stands as a delicious and inspiring beacon of its global appeal.
BY: The Times Union
